3 Issues When Choosing CNC Fabrication

3 Issues When Choosing CNC Fabrication

When food is prepared in the giant factories, and before it reaches our kitchen table, it must undergo a ton of preparation. In these factories, big machines process the product from being raw to being fully prepared.

These machines all need to be maintained perfectly at all times. There’s no room for the tiniest mistake. Since we’re talking about food preparation, you know how important it is everything to be in perfect order, maintained to function without any error and be clean so nothing becomes contained with bacteria.

In this article, we’re going to talk about the CNC fabrication, H1 food grade lubricant, and other stuff that keep the process in order. Follow up if you want to know more about this!

1. Avoiding any potential risk

Choosing the perfect lubricant is extremely important. You can’t put whatever comes first because this is simply dangerous. No one wants to put their customers in danger so there’s no need for doing something like this.

It’s best if you make a research and find the best lubricant for your machines. Not everyone is the same and this is why different types work better on different models. However, one of the best and most commonly used is the H1 food-grade, which is used in most industries because it is considered the best.

Not finding the right option will not just endanger the whole process, but it will jeopardize customers too. Since they are the only ones that won’t take any improvisation, it means that you can’t let yourself do these kinds of things.

2. Understand what exactly is that you need

The lubes for different machines have type numbers that are different due to their use and what they come in contact with. So, if you’re working with food and it might get in touch with the lube, you need to look for the H1 mark.

This is the best one for those who are working with things that are going to be consumed by customers. The rest of the marks mean different things. H2 is for those who have no contact with food, H3 is for soluble oils, and so on. See more about these marks and where are they used, on the following link.

If you put a different one you’ll endanger the health of the consumers and this will result in people going to the hospital or even death. Not to mention that your business will be completely ruined because no one will want to work with you ever again.

You’re also risking lawsuits and going to jail which is completely normal and logical due to the damage you’re going to make.

3. Materials compatibility and contamination

Choosing the right lube is often dictated by the needs of the industry. For example, sometimes you can’t use a certain material because this will contaminate the product or the environment, so you’ll need to find a special one that will be ideal for this.

These ones often come at a higher price. This is why for the types where a different one can be used, one that won’t contaminate and is compatible with the machines, the owners usually do this. They choose a more affordable but still useful lubricant because they can do this.

It’s important to know that a lot of states have strict regulations about these things. Companies making chips work with a lot of greased oil which is very hard to get rid of and causes a lot of problems. However, they can’t just toss it in the nearby river, right? If you’re a manufacturer or you’re about to become one, it’s best to check your state regulations before you get more serious with the business.

Conclusion

These three issues must be taken very seriously. Working with food must be done precisely and perfectly to the smallest detail. It’s not easy following all procedures but there is simply no other way of doing this. See more about this on the link: https://www.pearsonschoolsandfecolleges.co.uk/FEAndVocational/HospitalityAndCatering/BTEC/BTEC-Firsts-in-Hospitality-2013/Samples/BTECFirstsinHospitalityStudentBookSamples/BTECFirstsinHospitality2013StudentBookUnit3Draft.pdf.

Always choose the best lubricant and make sure the equipment you’re working with supports this. You don’t want to end up with destroyed equipment, nor with a lost trust from customers.

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